Food systems: the relationship between health and food science/technology.
نویسندگان
چکیده
منابع مشابه
Food systems: the relationship between health and food science/technology.
Changes in our understanding of diet and health drive changes in the way foods are processed. Conversely, what is available on the shelf will have an impact on the choices consumers make, thereby affecting their health. Historical examples of industrial manipulation of the diet include fortification and enrichment of cereal grains with vitamins; increased production of unsaturated vegetable oil...
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1 Department of Sociology, University of Cambridge, Cambridge, United Kingdom, 2 Department of Public Health & Policy, London School of Hygiene & Tropical Medicine, London, United Kingdom, 3 Department of Nutrition, Food Studies, and Public Health, New York University, New York, New York, United States of America, 4 Department of Nutritional Sciences, Cornell University, Ithaca, New York, Unite...
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ژورنال
عنوان ژورنال: Environmental Health Perspectives
سال: 1990
ISSN: 0091-6765,1552-9924
DOI: 10.1289/ehp.9086233